Topside comes from the thigh of the cow but it’s more tender than silverside and can be dry roasted. It can also be sliced and pounded for BBQ steaks or schnitzel, sliced for stir fries or cut into small pieces for stews, casseroles and curries.


Involtini Di Manzo (meat rolls)

Lime beef and noodle salad

Garlic and herb roast

Rendang beef Wellington

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>