High Steaks Pasture Fed Lamb

Our meat is available to pick up at Castle Hill Farmers Market and Blackheath Farmers Market.

Click here for the next market dates.


Full Lamb Pack – 16-24 kg – $15 / kg – capped at $240

Half Lamb* – 8-12kg – $17.50 / kg – capped at $140


You can have your lamb cut in any way you like. Here are some suggestions:



Leg Roasts (can be cut in half or butterflied)

Chump chops

Short Loin Chops

French Cutlets / Frenched Rack

Forequarter Chops / Shoulder roast (boned and rolled)

Shanks / Neck Chops


Soup/Dog Bones





BBQ Lamb Pack


Butterflied Leg

Frenched Cutlets

Chump chops

Short Loin Chops

Forequarter minced for sausages







(Full lamb BBQ pack, contains double the above)


Lamb Roll (for the spit)

1/2 Lamb boned and rolled

should feed about 20 people