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October Specials - Blackheath

We will have some beef and lamb cuts available for pick up from Blackheath farmers market this Sunday, 8th October.

To reserve something, please email which cut and what quantity you would like to: highsteaksfarming@gmail.com

We always respond within 24 hours, so if you haven’t heard back from us try messaging us via our Facebook page

Please note – available weights are approximate.

 

Beef Cuts

Eye fillet …………..  0.5 kg ……. $33 / kg sold out

Scotch fillet …………. 2 kg …. $27.50 / kg 0.5 kg left

Rump steak …………… 2.5 kg …. $22 / kg 0.5 kg left

T-bone ………………….. 4.5 kg …. $22 / kg 1.5 kg left

Blade steak ………………. 2 kg …. $17.50 / kg 0.5 kg left

Oyster blade steak ……. 3.0 kg …. $17.50 / kg 1 kg left

Chuck ………………….. 4 kg …. $13.50 / kg 3 kg left

Round …………………. 3 kg …. $13.50 / kg 1.5 kg left

Topside roast ………….. 4 @ 1 kg …. $13.50 / kg 2 left

Silverside roast ……….. 2 @ 1 kg …. $13.50 / kg 1 left

Corned silverside ….. 2 @ 1.5 kg …. $13.50 / kg

Spare ribs ……………. 1.5 kg …. $13.50 / kg 0.5 kg left

Osso bucco ………….. 3.5 kg …. $13.50 / kg 1 kg left

Gravy beef …………… 2.5 kg …. $13.50 / kg

Sausages …………………………. $13.50 / doz 4 doz left

Premium mince …………………… $13.50 / kg 3 kg left

 

Lamb Cuts

Leg roast …………………………. $14 / kg 2 left

Butterflied leg ………………….. $20 / kg 1 left

Rolled shoulder roast ………… $20 / kg 2 left

Bone-in shoulder ……………… $14 / kg sold out

Frenched rack ………………….. $40 / kg sold out

Frenched cutlets ……………….. $40 / kg 2 left

Loin chops ………………………… $20 / kg sold out

Rump roast ……………………….. $20 / kg 1 left

Chump chops ……………………… $20 / kg sold out

Pack of neck chops …………… $15 / kg 1 left

Pack of shanks (2) ……………. $15 / kg 1 left

Lamb sausages ………………… $15 / doz 1 left


 

 

 

 

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