"/>

November Specials

We will have some beef and lamb cuts available for pick up from Castle Hill farmers market this Saturday, 11th and Blackheath farmers market on Sunday, 12th November.

To reserve something, please email which cut and what quantity you would like to: highsteaksfarming@gmail.com

We always respond within 24 hours, so if you haven’t heard back from us try messaging us via our Facebook page

Please note – available weights are approximate.

 

Beef Cuts

Eye fillet …………… 0.6 kg ……. $33 / kg

Scotch fillet …………. 2 kg …. $27.50 / kg 1.5 kg left

T-bone ………………….. 4.5 kg …. $22 / kg 3 kg left

Rump steak ……………… 3 kg …. $22 / kg

Topside roast ………….. 2 @ 1 kg …. $13.50 / kg 1 left

Corned silverside ….. 1 @ 1.5 kg …. $13.50 / kg sold out

Chuck ………………….. 2 kg …. $13.50 / kg 1 kg left

Round …………………. 2 kg …. $13.50 / kg

Spare ribs ……………… 1 kg …. $13.50 / kg

Osso bucco ……………. 2 kg …. $13.50 / kg sold out

Gravy beef …………… 1.5 kg …. $13.50 / kg sold out

Sausages …………………………. $13.50 / doz sold out

Premium mince …………………… $13.50 / kg

 

Lamb Cuts

Leg roast …………………………. $14 / kg 2 left

Butterflied leg ………………….. $20 / kg sold out

Rolled shoulder roast ………… $20 / kg 3 available

Bone-in shoulder ……………… $14 / kg 1 left

Diced shoulder ……………….. $20 / kg 1 left

Frenched rack ………………….. $40 / kg 3 available

Frenched cutlets ……………….. $40 / kg 3 available

Jointed loin roast ………………. $20 / kg 2 left

Loin chops ………………………… $20 / kg 1 left

Rump roast ……………………… $20 / kg 6 available

Pack of neck chops …………… $15 / kg 3 available

Pack of shanks (2) ……………. $15 / kg 3 available

Lamb sausages ………………… $15 / doz 3 left


 

 

 

 

Comments are closed.