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December Specials

We will have some beef and lamb cuts available for pick up from Castle Hill farmers market this Saturday, 8th December and Blackheath farmers market on Sunday, 9th December.

To reserve something, please email which cut and what quantity you would like to: highsteaksfarming@gmail.com

We always respond within 24 hours, so if you haven’t heard back from us try messaging us via our Facebook page

Please note – available weights are approximate.

 

Beef Cuts

Eye fillet …………….. 0.6 kg ……. $33 / kg sold out

Scotch fillet …………. 2 kg …. $27.50 / kg sold out

T-bone ………………….. 5 kg …. $22 / kg

Rump steak ……………. 3 kg …. $22 / kg sold out

Blade ……………………. 2 kg …. $17.50 / kg sold out

Oyster blade ………….. 3 kg …. $17.50 / kg 1 kg left

Spare ribs ……………. 1.5 kg …. $13.50 / kg sold out

Osso bucco ………….. 3.5 kg …. $13.50 / kg 2.5 kg left

Chuck ………………….. 4 kg …. $13.50 / kg sold out

Round ………………….. 3 kg …. $13.50 / kg sold out

Gravy beef ………….. 2.5 kg …. $13.50 / kg sold out

Sausages ………………………… $13.50 / doz sold out

Lamb Cuts

Leg roast …………………………. $15 / kg sold out

Butterflied leg …………………. $15 / kg sold out

Rolled shoulder roast ………… $22 / kg sold out

Bone-in shoulder ……………… $15 / kg 1 left

Frenched rack ………………….. $40 / kg 1 available

Frenched cutlets ……………….. $40 / kg 2 available

Jointed loin roast ………………. $22 / kg sold out

Loin chops ………………………… $22 / kg sold out

Rump roast ……………………… $22 / kg sold out

Chump chops ………………….. $22 / kg 1 available

Pack of neck chops …………… $15 / kg 1 available

Shanks ……………………………. $15 / kg 1 available

Lamb sausages ………………… $15 / doz 2 left


 

 

 

 

 

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