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Cooking Lamb

Flavour Buddies
allspice, black pepper, cinnamon, coriander, cumin, eggplant, garlic, marjoram, mint sauce, olive oil, oregano, peppers, red wine, red currant jelly, root vegetables, rosemary, salt, shallots, spinach, thyme, tomatoes, yoghurt

 

Click on the links below for more information and recipes.

Roast Panfry Shallow/Crumb Fry Stirfry
Leg (bone-in or boned)

Shoulder (bone-in or rolled)

Lamb rump

Boned & rolled loin

Eye of shortloin/backstrap

Rack

Loin chops

Chump chops

Leg chops

Leg steaks

Cutlets

 

Cutlets Cut these into strips:

Eye of shortloin/backstrap

Fillet/tenderloin

Grill, Char Grill & BBQ Braise & Casserole Mince
Fillet/tenderloin

Eye of shortloin/backstrap

Loin chops

Leg chops

Leg steaks

Chump chops

Cutlets

Rack

Butterflied leg

Spare ribs

Diced forequarter

Forequarter chops

Shanks

Neck chops

Leg (bone-in or boned)

Shoulder (bone-in or rolled)

Lamb Kofta

Empanadas

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