Below is a handy reference table for the best ways to cook the various cuts of beef. Click on the links for more information on each cut and some recipes.
Roast | Pan Fry | Shallow/Crumb Fry | Stir Fry |
Eye fillet | Eye fillet
Mince |
Boneless blade | Any of these cuts can be sliced into thin strips: |
Grill/Char Grill/BBQ | Braise and casserole | Simmer | Pies |
Eye fillet
Burgers (mince) |
Chuck | Brisket | Rump
|