Below is a handy reference table for the best ways to cook the various cuts of beef. Click on the links for more information on each cut and some recipes.
|Roast||Pan Fry||Shallow/Crumb Fry||Stir Fry|
|Eye fillet||Eye fillet
|Boneless blade||Any of these cuts can be sliced into thin strips:|
|Grill/Char Grill/BBQ||Braise and casserole||Simmer||Pies|