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Cooking Beef

By High Steaks, on February 4th, 2013

Below is a handy reference table for the best ways to cook the various cuts of beef. Click on the links for more information on each cut and some recipes.

Roast	Pan Fry	Shallow/Crumb Fry	Stir Fry
Eye fillet Scotch Rump Topside Round Blade Oyster Blade	Eye fillet Scotch T-bone Rump Round Blade Oyster blade Silverside minute steaks Mince	Boneless blade Round Silverside minute steaks Topside schnitzel	Any of these cuts can be sliced into thin strips: Eye fillet Scotch T-bone Rump Round Blade Oyster Blade Topside
Grill/Char Grill/BBQ	Braise and casserole	Simmer	Pies
Eye fillet Scotch T-bone Rump Round Blade Oyster blade Silverside minute steaks Spare ribs Burgers (mince)	Chuck Topside Osso Bucco Brisket/Gravy Beef Blade Round Spare ribs	Brisket Corned silverside Osso Bucco	Rump Chuck Topside Brisket/Gravy Beef Blade Round

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