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Cooking Beef

Below is a handy reference table for the best ways to cook the various cuts of beef. Click on the links for more information on each cut and some recipes.
 

Roast Pan Fry Shallow/Crumb Fry Stir Fry
Eye fillet

Scotch

Rump

Topside

Round

Blade

Oyster Blade

Eye fillet

Scotch

T-bone

Rump

Round

Blade

Oyster blade

Silverside minute steaks

Mince

Boneless blade

Round

Silverside minute steaks

Topside schnitzel

Any of these cuts can be sliced into thin strips:

Eye fillet

Scotch

T-bone

Rump

Round

Blade

Oyster Blade

Topside

Grill/Char Grill/BBQ Braise and casserole Simmer  Pies
Eye fillet

Scotch

T-bone

Rump

Round

Blade

Oyster blade

Silverside minute steaks

Spare ribs

Burgers (mince)

Chuck

Topside

Osso Bucco

Brisket/Gravy Beef

Blade

Round

Spare ribs

Brisket

Corned silverside

Osso Bucco

Rump

Chuck

Topside

Brisket/Gravy Beef

Blade

Round

 

 

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